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Food . G

Crème de la Crème : Austrian chef Sarah Wiener continues her culinary tour through France. Tonight, Sarah travels to Normandy, where cows and apple trees are the two mainstays of the local cooking. Cider, butter, cream and cheese are expertly combined to create a meal that is rich in flavour - and calories. It's all washed down by the region's famous Calvados. (From France, in French and English) (Food Series) (Rpt) G